Book of the Week leaves us hungry for more

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We’re big eaters here at Blurb. Today’s pasta? Gone in the blink of an eye. (Along with yesterday’s cookies, and last week’s leftover refried beans. Mmmm.)

Maybe we were all so hungry ’cause we were looking at photographer Laura Berman’s From Farm Field to Kitchen Table. This deliciously photographed book is also Laura’s portfolio, and it beautifully showcases a whole range of food … while underscoring the visceral relationship between the eaters and the eaten.

Before becoming a photographer, Laura worked for the Canadian nonprofit FoodShare, and the FoodShare ethos of “transforming our relationship with food” is evident in her work.

Laura does a great job of representing the inherent beauty found in fruits and vegetables, but the quality of this book goes beyond aesthetic appeal — she really tells a story with each and every photograph.

Hungry yet?

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