Smart Advice on Creating Great Cookbooks

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Wok by Ryan Matthew Smith Smart Advice on Creating Great Cookbooks

If you’re ready to get cooking on your own Blurb cookbook, then we want to share these terrific tips we found to help take your book from good to great. Take a look and learn how to tell compelling stories about your recipes, choose just the right photos, and avoid the common pitfalls of cookbook creation.

We also wanted to give you a taste of some our favorites from the Blurb Bookstore – a family cookbook and a tribute to a beloved grandmother’s culinary talents. They’re great examples of cookbooks done right: fun to read, easy to cook from, and totally memorable.

And for a little photo inspiration, feast your eyes on these gorgeous and surprising food shots by photographer Ryan Matthew Smith. Their inventiveness and beauty is downright delicious.

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