If you’re ready to get cooking on your own Blurb cookbook, then we want to share these terrific tips we found to help take your book from good to great. Take a look and learn how to tell compelling stories about your recipes, choose just the right photos, and avoid the common pitfalls of cookbook creation.
We also wanted to give you a taste of some our favorites from the Blurb Bookstore – a family cookbook and a tribute to a beloved grandmother’s culinary talents. They’re great examples of cookbooks done right: fun to read, easy to cook from, and totally memorable.
And for a little photo inspiration, feast your eyes on these gorgeous and surprising food shots by photographer Ryan Matthew Smith. Their inventiveness and beauty is downright delicious.
