The Food What I Ate by Anthony Davis

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Fed up with airbrushed photos of stylist-pampered cuisine prepared by celebrity chefs, Anthony Davis, journalist, comedian, and broadcaster of London’s LBC 97.3 FM & JAZZ FM, took matters into his own hands. The result is his Blurb book, The Food What I Ate, a photographic homage to food that, yes, once he photographed it, he promptly ate.

Filled with humorous musings on food made and consumed merely for pleasure (no bran muffins or healthy salads here), it’s a gastronomic travelogue of one man’s quest to satisfy his ever-growing appetite. The book is causing a buzz and it may just whet your appetite to document your own favorite meals. Check it out. Bon appétit!

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